What your customers expect
Event organisers and offices planning food for a group want to request a quote or order.
An online menu shows dishes, prices and dietary information in a page that is quick to read on a phone and easy to update.
Menus and packages by event type is a common requirement for catering businesses. Organisers shortlist caterers by what they can serve for their type of event.
Event organisers and offices planning food for a group want to request a quote or order.
An online menu shows dishes, prices and dietary information in a page that is quick to read on a phone and easy to update.
The standard fields cover what a caterer needs, so keep the form short.
A menu managed in the website CMS so staff can update it.
A menu pulled from your ordering system when the two must always match.
The menu hands over to reservations or online ordering.
Opens the menu
The menu is a web page, not only a PDF download.
Checks dietary options
Dietary labels are consistent and explained.
Decides and books or orders
Booking and ordering buttons sit beside the menu.
| Field | Why it is needed |
|---|---|
| None | Menus are read, not filled in. |
Where the website hands over: The menu hands over to reservations or online ordering.
Organisers shortlist caterers by what they can serve for their type of event. An online menu shows dishes, prices and dietary information in a page that is quick to read on a phone and easy to update.
A PDF is hard to read on a phone and harder for search engines to understand. A web page works better, with a PDF as an extra if you like.
Give staff simple editing access, or pull the menu from the ordering system so there is one source.
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