What your customers expect
Locals and visitors deciding where to eat want to book a table or order.
An online menu shows dishes, prices and dietary information in a page that is quick to read on a phone and easy to update.
Menus that read well on a phone is a common requirement for restaurants. Diners check the menu before they choose, and a mobile page is easier to read than a PDF.
Locals and visitors deciding where to eat want to book a table or order.
An online menu shows dishes, prices and dietary information in a page that is quick to read on a phone and easy to update.
The standard fields cover what a restaurant needs, so keep the form short.
A menu managed in the website CMS so staff can update it.
A menu pulled from your ordering system when the two must always match.
The menu hands over to reservations or online ordering.
Opens the menu
The menu is a web page, not only a PDF download.
Checks dietary options
Dietary labels are consistent and explained.
Decides and books or orders
Booking and ordering buttons sit beside the menu.
| Field | Why it is needed |
|---|---|
| None | Menus are read, not filled in. |
Where the website hands over: The menu hands over to reservations or online ordering.
Diners check the menu before they choose, and a mobile page is easier to read than a PDF. An online menu shows dishes, prices and dietary information in a page that is quick to read on a phone and easy to update.
A PDF is hard to read on a phone and harder for search engines to understand. A web page works better, with a PDF as an extra if you like.
Give staff simple editing access, or pull the menu from the ordering system so there is one source.
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