What your customers expect
Event organisers and locals looking for where you are want to find you or book you for an event.
An online menu shows dishes, prices and dietary information in a page that is quick to read on a phone and easy to update.
A short mobile menu is a common requirement for food trucks. People decide while standing near the truck.
Event organisers and locals looking for where you are want to find you or book you for an event.
An online menu shows dishes, prices and dietary information in a page that is quick to read on a phone and easy to update.
Keep the menu short and readable on a phone.
The standard fields cover what a food truck needs, so keep the form short.
A menu managed in the website CMS so staff can update it.
A menu pulled from your ordering system when the two must always match.
The menu hands over to reservations or online ordering.
Opens the menu
The menu is a web page, not only a PDF download.
Checks dietary options
Dietary labels are consistent and explained.
Decides and books or orders
Booking and ordering buttons sit beside the menu.
| Field | Why it is needed |
|---|---|
| None | Menus are read, not filled in. |
Where the website hands over: The menu hands over to reservations or online ordering.
People decide while standing near the truck. An online menu shows dishes, prices and dietary information in a page that is quick to read on a phone and easy to update.
A PDF is hard to read on a phone and harder for search engines to understand. A web page works better, with a PDF as an extra if you like.
Give staff simple editing access, or pull the menu from the ordering system so there is one source.
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